Tuesday, September 26, 2017

Focus and Features:

As the Philippines continue to be a consumption-driven economy coupled with the growing middle class and increasing workforce; Companies and entrepreneurs have diverted their resources to catering to this segment of the populace by entering into industries such as the MICE (Meetings, Incentives, Conferencing and Exhibition) and hotels and restaurants.  This condition has become apparent in metropolitan areas and urban developed cities. 

Companies need internal auditors who are equipped with the basic knowledge of the hotels and restaurants industry and can perform audits of its operations with minimal training.  This training aids auditors to learn the basis in auditing hotels and restaurants and develop expertise in this unique profession.

What Will You Learn

Reservation, Confirmation and Cancellation:

  • Inquiry and Confirmation,
  • Cancellation and Amendment of Confirmed Reservation,
  • Down payments.

Check-In and Registration:

  • Room Blocking,
  • Arrival and Registration,
  • Credit Card Verification,
  • Luggage Handling,
  • Walk-In Guest,
  • Parking Validation,

 Sales Function:

  • Room and Mini-Bar,
  • Food and Beverage (Outlets),
  • Facilities and Other Amenities,

Inventory Management and Menu Costing:

  • Kitchen Operations,
  • Bar and Mini-Bar Operations,

End-Of-Day Procedures and Night Audit:

  • Revenue Collation and Reporting,
  • Reconciliation,
  • Adjustments,

Guest Check-Out:

  • Settlement,
  • Master Folio Preparation (Billing) and Review,
  • Collation of Charges,
  • Cash Handling,
  • Check
  • Credit/Debit Card,
  • Securing Credit/Debit Card Charge Slips,
  • Merchant (Bank) Reports Reconciliation,
  • Chargeback Procedures,
  • Customer Tips and Service Charges,
  • Guest Feedbacks,

Hotel/Restaurant Management System:

  • Database Creation (Menu, Price, Room and Room Rates),
  • POS Access Rights and Segregation of Duties,

Financial and Non-Financial Reporting

 Others

  • Housekeeping,
  • Fixed Assets,
  • Valet Parking.

Who Should Attend

This seminar is ideal for internal auditors conducting operational audits for hotels and restaurant establishments.  This is also a general course for anyone interested to increase their knowledge and skills about hotels and restaurants.

Facilitator:

Mr. Paul Ryan M. Balon, CPA, CIA, CISA

Internal Audit Practitioner

 

Schedule: 28 October and 4 November 2017
Time:
 8:30am – 5: 00 pm

Venue:  St. Giles Hotel, Makati Ave., Makati City

 

Seminar Investment: 

Member’s Rate: Php9,000

Non-Member’s Rate: Php12,000

No. of CPE Credits : 18*

* IIA Certifications

*BOA Accredited CPD Provider

 

Seminar Inclusions:

  • Seminar Kit
  • Certificate of Participation
  • AM & PM Snack, Buffet Lunch

 

How to Enroll:

  •  email at training@iia-p.org or fax to 325.0414
  • call us at 238-8888 loc 8962 and look for Sheena Malapitan or  Thei Mendoza
  • Click here to register online